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p� SANOAQU I N Environmental Health Department <br /> ��I <br /> 7 r >s 1r` <br /> —COUNTY <br /> 0 � �'irPnfnr <c nrn :c here. Time In: 1:18 pm <br /> Time Out: 1:40 om <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TONYS CATERING #8U61503 Date: 11/15/2019 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: TRANG, HUNG VI Telephone: (209) 751-6818 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:3rd hood fan is not functioning. Repair in 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hung Trang Expiration Date: September 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Warmer-- 174.00° F steam Table-- 157.00° F <br /> 2 D reach in cooler--41.00° F <br /> NOTES <br /> Tony's Catering <br /> LIC#8U61503 <br /> VIN# .....09506 <br /> Chlorine test strips are available. <br /> Fire extinguisher and first aid kit are available. <br /> Okay to issue 2020 permit once fee is paid. <br /> FA0000384 PRO163216 SCO01 11/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />