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Time In: 8'.45 am
<br /> Time Out: 9:45 am
<br /> San Joaquin County
<br /> { Environmental Health Department
<br /> 14: 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.slgov.org/ehd
<br /> 4�IFORa`
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: EL GRULLENSE#06809Y1 Date: 04/05/2017
<br /> Address: 1360 E ALPINE AVE, STOCKTON 95204-3503
<br /> Owner/Operator: GUERRERO,ALICIA Telephone: (209)242-3358
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION-Operating Permit Reinspection on or after: 04/19/2017
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:No sanitizer in vehicle. Provide sanitizer immediately; operation is prohibited unless sanitizing can be
<br /> conducted in the vehicle. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b,d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food handler(s)card lacking. Provide food handler's cards for all other food handlers except Alicia (who
<br /> has the manager's food safety cert)within 30 days, and email copy of the card to jwong@sjcehd.com within 2 weeks to
<br /> avoid a billable reinsepction. This is a repeat violation.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Far right(passenger side) hood exhaust fan disabled. Repair in 2 weeks.
<br /> Gaps between some of the overhead screens and frame. Repair and eliminate any gap that allowes insects/vermin
<br /> access.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #64 Lack of Proper Owner Identification
<br /> OBSERVATIONS:City, State, and zip lacking on passenger side. Label above in at least 1-inch tall letters within 3 days.
<br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code, and the name of the permittee if
<br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or
<br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the
<br /> vehicle exterior.[§l 14299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br /> [§114299(c)]
<br /> FA0006843 PR0505537 SCO01 04/05/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR
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