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COMPLIANCE INFO_2017
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PR0505537
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COMPLIANCE INFO_2017
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Last modified
4/8/2020 9:49:24 AM
Creation date
4/8/2020 9:47:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0505537
PE
1635
FACILITY_ID
FA0006843
FACILITY_NAME
EL GRULLENSE #7TAY655
STREET_NUMBER
1360
Direction
E
STREET_NAME
ALPINE
STREET_TYPE
AVE
City
STOCKTON
Zip
95204-3503
APN
11708005
CURRENT_STATUS
01
SITE_LOCATION
1360 E ALPINE AVE
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> 4<<FORa� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE#06809Y1, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> #79 Improper Mobile Water&Wastewater Tanks <br /> OBSERVATIONS:Actual screw-threaded cap lacking for waste water outlet. Provide actual cap that can prevent release of <br /> waste water in 2 weeks. <br /> CALCODE DESCRIPTION:1.For nonpermanent food facilities that handle nonprepackaged foods,there is no potable water and/or no <br /> wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br /> durable, corrosion-resistant,nonabsorbent and finished to have a smooth,easily cleanable surface. (§114207) 3. Tanks are not sloped to <br /> an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination <br /> of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe,durable, <br /> corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6.Hoses used pitting, chipping, <br /> crazing,scratching,scoring,distortion and decomposition, finished with a smooth interior surface and protected from contamination at all <br /> times.[§114215(8)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.(§I14215(a)(6), <br /> 114215(b)] 8. Connecting devices do not match.[§I14215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10.Potable water tank <br /> is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br /> sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks <br /> adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is <br /> more than Y4". (§114231) 16. Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse. <br /> (§114233) 17.Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. <br /> (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§I14240(e)] 20. Tanks are not adequately serviced including <br /> removal, draining,and/or flushing. (§114242) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alicia Guerrero Expiration Date:March 07,2021 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D cooler—38.00°F steam table water--139.00°F <br /> NOTES <br /> LIC:7TAY655 <br /> VIN: ...10361 <br /> Notes: <br /> -Vehicle's old license plate(06809Y1)was stolen, and the new one above was issued by DMV. <br /> -Please be aware mobile food preparation unit is required to have mechanical refrigeration according to CALCODE. <br /> Compliance will be required for 2018 Permit renewal. <br /> OK to issue permit after fee is paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alberto Guerrero, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006843 PRO505537 SCO01 04/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />
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