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Time In: 8:40 am Time Out: 8:58 am San Joaquin County zX Environmental Health Department J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ., % Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: EL GRULLENSE#2P34580 Date: 03/24/2016 Address: 1360 E ALPINE AVE,STOCKTON 95204-3503 Owner/Operator: GUERRERO,ALICIA Telephone: (209)242-3358 Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide a food manager certificate and a food handler card for all employees as soon as possible. Owner is scheduled for the food manager's certificate class on 02/29/2016. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Previous report is not on site. Maintain a copy on site at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a first aid kit in 3 days. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§114323] FA0006843 PRO505537 SC001 03/24/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR