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Time In: R 15 am <br /> Time Out: 9:10 am <br /> o���t. 0, San Joaquin County <br /> �..�-..o <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> gid... '.....��P Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> LIFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: EL GRULLENSE#2P34580 Date: 04/28/2015 <br /> Address: 1360 E ALPINE AVE,STOCKTON 95204-3503 <br /> Owner/Operator: GUERRERO, ALICIA Telephone. <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operatinq Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Food Handler Cert. of employee/helper not available. Provide in 30 days, or a reinspection may require. <br /> jwong@sjcehd.com <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1. <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Ap roved and in Good Repair <br /> OBSERVATIONS: Driver door not self-closing and no First Aid Kit; fire extinguisher inspection expires in April 2014. Provide <br /> in 1 week. This is a repeat violation <br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 1141537 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Ao thermonmeter for cooler. Provide in 1 day. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous <br /> foods and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: No cap on water inlet, no cap on waste water outlet. Provide in 2 days. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br /> required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br /> purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0006843 PRO505537 SCO01 04/28/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OR <br />