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ut". San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ;a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL GRULLENSE#2P34580, 1360 E ALPINE AVE, STOCKTON 95204-3503 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Holes on ceiling and right side window screens. Repair to prevent vermin entrance in 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br /> 114259.2, 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 and No Smoking signs no posted. Post in 2 days. This is a repeat violation. Corrected. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Alberto Guerrero Expiration Date: May 21,2019 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 114°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Cooler--truck--41.00° F Steam Table--truck—145.00°F <br /> NOTES <br /> Sanitizer Bucket 200 ppm. <br /> Lic. 2P34580 <br /> VIN IGCHP32M3F3310361 <br /> Provide a statement(by email is acceptable)all the violations have been corrected to avoid a reinspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Alberto, Guerrero <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006843 PR0505537 SCO01 04/28/2015 <br /> EHD 16-23 Rev.O'V30/15 Page 2 of 2 Food Program OIR <br />