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ServSafe <br /> CERTIFICATION <br /> REYNA BAZAN CORONA <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSIKonference for Food Protection(CFP). <br /> 5444 <br /> UMBER EXAM FORM NUMBER <br /> 2/12/2020 2/12/2025 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch iih your local regulci for recertification requirements. <br /> Sherry <br /> #0655 ExectlHve ice President,National Restadation Solutions ❑ ❑� <br /> 10I <br /> In arc«da+ce wi Cm anion 2006,R®lutim PDM N 0682013 IRegldim 3.2,51 <br /> ', JWgcioEm Edxseionol Faursduson INRAM A➢4h6-logo am o-odemods of the NRAEF.Ndiand Reswarant AssacialianPi and lw arc design <br /> are <br /> ftd.-.d the Nord Reswurav Anodalion. <br /> This doarme i canrbt Im r pradxed or obered, <br /> 17110811 v,1711 Cwwct us with quev om d 233 5.worker Drim,Suite 3600,Chicago,IL 60606-6383 or Se So6@m*umnt.org. <br /> 12 e,,�n� IS i 0-1 Nin <br /> G` <br /> (Z, 5� 2 ��b <br />