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t�om„M Environmental Health Department <br /> $A t�� OAQ U I <br /> 1 U COUNTY <br /> greatness grows here. Time In: 11:57 am <br /> Time Out: 12:20 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: REYNA'S TAMALES Date: 01/09/2020 <br /> Address: 340 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: BAZAN-CORONA, REYNA Telephone: <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: The 5 year Food Safety Certificate is needed. One person shall obtain the 5 year Food Safety Certificate <br /> by 60 days. Once obtained, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB-180 is not posted. Post provided SB-180 within customer view. <br /> The last inspection report is not available. Maintain a copy of the most recent health inspection report on site and accessible <br /> at all times. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk-in freezer-- 17.00° F walk-in cooler--41.00°F <br /> NOTES <br /> FA0024434 PR0542506 SCO01 01/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />