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Time In: 8:31 am <br /> Time Out: 8:48 am <br /> San Joaquin County <br /> q` Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �a� Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> 9�%FORM <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL CARRETON#1 WF7026 Date: 12/05/2017 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: MADRIGAL-GONZALEZ, IGNACIO Telephone: (209) 810-4259 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Oyster tags are not available. Maintain oyster tags on trailer for a minimum of 90 days. Correct today. <br /> CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed.(114039- <br /> 114039.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ignacio Madrigal Expiration Date: October 31,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> tripe-- 171.00° F sliced tomatoes--37.00°F <br /> rice-- 166.00°F 2 door True--39.00° F <br /> ASADA-- 171.00°F <br /> NOTES <br /> License plate#1 WF7026 <br /> Mechanical refrigeration -OK <br /> OK to permit for 2018 once fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_ �G7P1 k4l Name and Title: Ignacio Madrigal, owner <br /> 9 9 <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021165 PR0503030 SCO01 12/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />