Laserfiche WebLink
Time In: 8:55 am <br /> Time Out- 9:36 am <br /> ay.tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Via' m Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL CARRETON #1 WF7026 Date: 06/05/2017 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: IGNACIO MADRIGAL GONZALEZ, EL CARRETON #1WF7026 Telephone: (209) 810-4259 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0077630 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand soap is missing. Obtain pump style hand soap prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door True is 45F. Decrease temp to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 2 comp sink is 111 F. Increase hot water temperature to 120F prior to operation. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Afire extinguisher is lacking. Obtain a functioning fire extinguisher prior to operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0021165 SR0077630 SC061 06/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />