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SAN �1OAQUIN Environmental Health Department <br /> L'"" COUNTY <br /> '- Greor;iess grows Acre. Time In: 9:30 am <br /> Time Out: 10:00 am <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility. a 1 }-e' (L�nrt Date: 10/08/2018 <br /> 1 <br /> Address: 2701 W MARCH LN,STOCKTON <br /> Owner/Operator: Telephone: <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00047554 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON SUNDAY SEPTEMBER 30TH BETWEEN 12 -2PM HER SON WENT TO THE TRUCK TO PURCHASE A CHICKEN <br /> TORTA HORCHATA. AT AROUND 6PM HER SON STARTED COMPLAINING OF ABDOMINAL PAIN, VOMITING, AND <br /> DIARRHEA. AT MIDNIGHT HE WAS IN SO MUCH PAIN THAT HE WAS ADMITTED TO DOCTORS HOSPITAL OF <br /> MANTECA FOR FOOD POISONING. PLEASE CALL BACK AFTER INSPECTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS: Mayonaise is left out at room temperature. Bottle states refrigerate after opening. It shall be kept at 41 F <br /> or lower once it is opened. Bottle was tossed. <br /> The 2 door cooler is not cold enough at 45 F. It shall be kept at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Wall mounted soap dispenser has old/dirty soap. Empty container and continue using bottled hand soap. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: Lack of ice scoop for fountain drinks. Provide immediately to prevent cross contamination. Scoop shall <br /> be stored inside a cleanable container. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> 000047554 SC544 10/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />