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SAN ) O A Q U I N Environmental Health Department <br /> Mobile Food Facility Complaint Inspection Report <br /> Facility Name and Address: , 2701 W MARCH LN, STOCKTON <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Lack of plugs/stoppers for ware washing. Provide for proper ware washing procedure. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> sm steam table-- 160.00°F Ig steam table-- 135.00°F <br /> 1 door cooler--41.00° F <br /> NOTE <br /> Spoke to owner who was not aware of this complaint. None of the employees have been ill. <br /> Food process: Horchata is made with a powder and served with bagged ice from gas station were they park during sales. <br /> Torta consist of chicken(comes raw from EI Pelon meat market-diced and seasoned) and cooked on site. Kept on steam <br /> table; ham (from EI Pelon meat mkt); mayonaise; lettuce and tomatoes (cut at MFPU); green sauce (prepared at commissary <br /> kitchen-Mariscas el Mayita-corner of Fremont/Filbert Streets); and monterey cheese (Comes from EI Pelon meat mkt).Once <br /> order is placed, food is put together. <br /> Observations: See violations; hand wash station has supplies; sanitizer available; no evidence of vermin <br /> Corrections: Immediately. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yersenia Morales Sanchez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> C00047554 SC544 10/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />