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Environmental Health Department <br /> SANJOAQUIN <br /> L� -COUNTY <br /> Time In: 10:00 am <br /> Greotness grows he,r-. <br /> Time Out: 10:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL MAYITA GRILL#34264Y1 Date: 05/22/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: SANCHEZ, YESENIA MORALES Telephone: (209) 464-9707 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00046663 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY"SUFFERED A SEVERE FOOD POISONING AND ACQUIRED A BACTERIA CALLED <br /> CAMPYLOBACTER FROM EATING THEIR BURRITO." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS: Faucet for hand sink was twisted. Sink was dry. Proper hand wash shall take place before and during <br /> food prep. A dry sink is telling me that cooks did not wash their hands before cooking was performed. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #13 Food Contamination and Adulteration Major <br /> OBSERVATIONS: Ice chest with ice used for horchata is dirty. Chest shall be kept clean and sanitized. Do not put bottles in <br /> the ice. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS: Hot water is 85 F. It is not hot enough. It shall be 120 F or higher at all times. Correct immediately to <br /> prevent closure. Hot water was 120 F when inspection ended. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0024242 C00046663 SC444 05/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />