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Time In: 8-50;;m <br /> Time Out: 9:20 am <br /> PH IV � San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q.. y ata Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or4/ehd <br /> �4i <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL GORDO#8C39300 Date: 03/07/2019 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95206 <br /> Requestor: ULISES GARCIA, TAQUERIA EL GORDOS tBC39300 Telephone: (209) 684-5287 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080298 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food service employees shall have food handler card by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water shall be 120 F or higher at all times <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> 935 Equipment/Utensils,Approved and in Good Repair <br /> OBSERVATIONS: The tall 1 door cooler is not on. Owner stated that he will not use it. If it is used, it shall be maintained at <br /> 41 For lower. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible' <br /> OBSERVATIONS:The 2 door prep cooler lacks functional thermometer. Provide one, today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> FA0023021 SR0080298 SC061 03/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />