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San Joaquin County <br /> qEnvironmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �• Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL GORDO#8C39300, 730 S CALIFORNIA ST , STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor area towards the back is damaged (corrosion). Patch up by 1 month. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Esperanza Flores Expiration Date:October 15,2021 <br /> Warewash Chlorine(CD: 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 107°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 150.00° F 2 door prep--41.00° F <br /> NOTES <br /> LIC 8C39300 <br /> VIN 1FDWE35L4YHA64938 <br /> Ok to issue permit once vehicle registration is available and permit fee is paid. Program 1635 Fee $237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Q05e5 R4 6 <br /> Received by: Name and Title: Ulises Real Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FAD023021 SR0080298 SC061 03/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />