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COMPLIANCE INFO_2019
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PR0544671
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COMPLIANCE INFO_2019
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Last modified
4/8/2020 3:34:13 PM
Creation date
4/8/2020 3:31:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544671
PE
1635
FACILITY_ID
FA0025392
FACILITY_NAME
JOHNNY WOKKER #4SF7586
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SQ J O A Q O I I l Environmental Health Department <br /> — <br /> —COUNTY---- <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: JOHNNY WOKKER#4SF7586, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Exterior of trailer lacks owner's name. Provide by 1 week. <br /> CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Johnny Khammanh Expiration Date:June 21,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 190.00°F 1 door prep--41.00°F <br /> 1 door everest--41.00° F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: johnny khammanh, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0025392 PR0544671 SCO01 10/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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