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N� Environmental Health Department <br /> �, SAN,IOAQUIN <br /> Time In: 9:00 am <br /> COUNTY <br /> f Time Out: 9:46 am <br /> « r Grearness grows Mere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: JOHNNY WOKKER Date: 07/16/2019 <br /> Address: 1962 PONTELLI CT, STOCKTON 95207 <br /> Requestor: JOHNNY KHAMMANN, JOHNNY WOKKER Telephone: (209)623-7763 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080460 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Provide completed commissary verification form with appropriate signatures. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§114295(d)] <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide owner identification on the customer side of the trailer before operating. <br /> Registration and license plate not available at time of inspection. Owner shall provide these before being approved for health <br /> permit. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Johnny Khammanh Expiration Date:June 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 dr Everest prep—41.00°F steam table—135.00°F <br /> Everest stand up—41.00°F <br /> NOTES <br /> Final inspection for new food trailer. <br /> SPCM 31890;VIN: 1 P9C7EF29KC799024 (CA insignia) <br /> SR0080460 SC523 07/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />