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Cf <br /> KITCHEN EQUIPMENT SCHEDULE <br /> # ITEM MAKE MODEL VOLTS AMPS GAS GAS DIM, <br /> INLET MBTU WHD <br /> 1 S. ST.TYPE I HOOD NAKS --- ? ? --- --- 16 'x 2'x 4' <br /> 2 CHINESE RANGE LJ WOK4 --- --- 314" 400 98x33x45 <br /> 3 DEEP FRYER PITCO 40D --- --- 314" 115 12x34x30 <br /> __4_[GRIDDLE PROCORE TGR24 --- --- 314" 60 24x16x30 <br /> 5 HOT PLATE PROCORE THP12 --- --- 314" 50 12xl3x28 <br /> 6 BBQ OVEN GSW EQ-24AR --- --- 314" 53 24x68x30 <br /> 7 STEAM TABLE DUKE E303 220 9.4 --- --- 44x34x23 <br /> 8 STEAM TABLE DUKE E305 220 15.6 --- --- 23 <br /> 9 WALK-1N COOLER KOLPAK --- 220 25 --- --- 116x966x96x93 <br /> 10 REACH-IN FREEZER PROCORE TCF2 110 12 --- --- 54x83x33 <br /> 11 REACH-IN REFRIG- ARTIC AIR AR49 110 7 --- --- 54x83x33 <br /> 12 UNDER CTR. PREP REF. TURBO AIR MUR�-48 110 6.5 --- --- 48x30x30 <br /> 13 FOOD PREP REFRIG. PROCORE TS48-MT 110 7 _-- --- 48x43x34 <br /> 14 ICE MACHINE ICE-�O-MATIC ICEU220 110 11.9 --- --- 24x39x24 <br /> 15 SODA DISPENSER LANCER IBD 4500-22 110 3 --- --- 22x34x31 <br /> 16 SNEEZE GUARD DUKE 837-1 SN --- --- --- 44x2ox30 <br /> 17 SNEEZE GUARD DUKE 839-1 SN --- -- --- --- 72x320x30 <br /> 18 S. ST. SCULLERY SINK ALLSTRONG S3B1818-ID18C --- --- --- --- 75x45x24 <br /> ���� ���Y1�L KITCHENS 19 S. ST. CULINARY SINK GSW SE18181L -- --- --- --- 39x45x24 <br /> 20 S. ST. HAND SINK EAGLE HSA-10 16x14x26 <br /> 21 MOP SINK JOHN BOOS PBMS2016-12 --- --- --- --- 24x12xl9 <br /> CA. RETAIL FOOD CODE(ecdch.corn&crfsc.org) 22 FLOOR SINK *SEE PLMB. --- __ ___ ___ _-- <br /> n <br /> 23 WATER HEATER A.O. SMITH ATI-510U-N 120 1 314" 199 14x21 x9 <br /> 113953 A staff hand sink nearby with hot water,soap,towels&hand-wasihing siign 24 S. ST.TABLE GSW WT-E3072 --- --- --- --- 72x35x30 <br /> 113953 Hand-wasbing sink required in food prep area 25 S. ST.TABLE GSW WT-E3072 --- - --- --- 60x35x3O <br /> 113953 I-land-washing sink to have soap,towels&10 second hands free v°;ashim- 26 S. ST.TABLE GSW WT-E3072 --- --- --- --- 48x35x30 � ! � � ❑ <br /> 113996 Potentially=hazardous foods aretobestored<41df or>135dF 271S. ST. TABLE REGENCY WT-E3072 --- --- --- --- 36x24x30 �.o`�.� <br /> 114047 Dry food storage to be at least 6"AFF 28 18"WIRE SHELVING METRO 1872BRl86P --- --- --- _-- 72x86xl8 22 <br /> 114099 3-compartment sink(scullery)to flit the largest utensil with drain boardsn 29 S. ST. HAND SINK GSW HS1615S --- --- --- --- 15x16xl4 <br /> ' z: J /� <br /> 31 --l - <br /> 114130 Counter tops to be smooth,&cleanable 32 G <br /> 114157 Refrigerators to have an accurate&readily visible thermometer 33 I J <br /> 114163 Food prep sink I I8x191 required for ww•ashing or thawing food wl 18x13 draict bd 34 1 d 5 { 5- <br /> 114169 Floor mounted equipment to be on 6"casters 35 <br /> 114185 Clean&soiled linen storag4 required 36 8 - 22 112 I I 5 yr <br /> 114192 Hot water must be at least 124 degrees F 37 <br /> 114192 Backflow prevention device to be installed at all threaded outlets 38 2 1 �0 <br /> 3.14193 Indirect waste required at steam tables,ice machines,food prep&F.ulkery sinks, �j I�j 11� � 5 �� � w � <br /> refrigerated units,walk-ins,dishwashers,&condensate lines 39 <br /> I � N� � <br /> 40 Ib . <br /> 114245 Trash enclosure required 41 I o <br /> 114252 Lighting in food prep areas to be 20 foot-candles with shattetproof lens I50 @ butelaei SERVE 1 m <br /> 114256 A staff changing room[cml lockers]slsall be separate frorn kitchen 42 3 <br /> 114259 Separaie the food prep area from the public common area 43 26 I <br /> 44 4 I <br /> 114268 Flow's to be durable,smooth&impervious with 3,8"cave&up wv tl 4"' 45 <br /> 114271. A staff toilet room floors,walls&clg to be smooth,nonabsorbent&'w-CpAaabl€� 46 21 l <br /> 114281 Cleaning supplies to be stored in a separate room or cabinet 47 5 I <br /> 114276 A staff toilet room to have a selWosing doorO 48 <br /> I I; <br /> 114271 Walk&ceiliatgs to he durable,smooth,nonabsorbent&waAA]c <br /> 114271 Pipes to be concealed within the walls&ceilings&sealed atpcnett,,xio ns 49 � Z U) N c° <br /> �w� I <br /> 114279 N11 op sink required away from food prep area 50 1 KITGHEN Z 0) rn <br /> Equipment to be NSF approved z J + C14 0 <br /> o <br /> d <br /> 0 # <br /> Q � <br /> l SEND: WO <br /> 0 Wa To €AIN <br /> o IS FLOOR PLAN KEYNOTE <br /> � . <br /> )HALL To M rzl t rvw 12 DOOR NUMBER <br /> W <br /> 14 Z0 <br /> (W sm 1a To 8' o WALK-I N -Z <br /> 1 KITCHEN PLAN KEYNOTE Z n_ <br /> 13 KITCHEN EQUIPMENT NUMBER MEN ® W W0 <br /> a <br /> O <br /> 0 q 0 <br /> O STROOM KEYNOTE 2a P- <br /> �_ 13 <br /> > — <br /> Vi Of 0 <br /> m <br /> GLO. 0 12 CL <br /> 24 22 ] � <br /> U � L <br /> 18 <br /> WW N n <br /> Iq <br /> KI "FGH <br /> KFYNOTES, 42b <br /> ._...�,_., .�...,.�....�,..��__.. ,.r._..,_-._..w...� 6 PREP � � <br /> 1. ObTA11 CLASS I~%I'�A E HW.FIM EXPIX-05HM 5GULLERY o O <br /> 2. 1115TA!iVff4EAD GABIhtFT{I^1/GLEAPIW, 't'LIE5) �g <br /> OPEN OPEN OPEN 3. ItbTAL.L SOAP V151T1 . I o 25 <br /> 4. WTAl.l;.PAFM TOW VIU?E 0?_ 23 3 4 <br /> g O <br /> r - 5. INSTALL.31GAL.6AR3ACf CAN W LID. � 25 o <br /> _ — 6. WTA15 6AL.501LW WIN PAIL.. <br /> rte" I W <br /> I. 1t15TALL %%MWL L UAC/ 2 <br /> O I J 8 J� Fi. 1h5TALL '1�iA511 F1A 05`516N, <br /> nI - --- g. 116TALL"AI1T!-�G MIi�tG'P05TC-1R, <br /> 10. WTALL.P.LAM.60l�1 M TOP(34"MAX FIT)ON LOO I^4AI_L <br /> ....�.....-_,..,�.-....�,,..-....- 11. I';�.SP4i TO 8E 5EM1--GL.055 I p <br /> SOUTH WAST BAST 12. HW FSK ABV.MOP 5INK <br /> 5ERVE <br /> 13. {NP GALT.OR LO( FOR MOTE�1.C7HrIN55 <br /> 14. <br /> T I L , ATIONS ITC"HEN EQUIPMEENT PLAIN R Z a <br /> SCALE 1/44 V-0" SCALE- 1/4" V-0" <br /> P z <br /> ( - � <br /> > :D <br /> 5Cy <br /> LLJ <br /> wa <br /> 5T. 5TL. HALL PANEL BELOL� HOOD <br /> z <br /> LOCKER 0 <br /> OPEN 2 <br /> 3 a z <br /> ❑ ® ® 0 S2zto FD <br /> 0 <br /> EI u 10 <br /> 2C� Iq I 12 2-71 F <br /> ® 24 11 24 24 24 i8 18 2S 28 <br /> SCE 1f 4" = 1'-0" <br /> WE5T NORTH EA5T SOUTH NORTH EA5T SOUTH NORTH DAM 2-15-19 <br /> j] <br /> KITGHEN SGUL . ERY ST ORA6E Na 19011 <br /> sir � <br /> INTERIOR ELEVATIONS14a <br /> SCALE: 1/4" = V-a" <br /> OF SHEM <br /> 4 <br /> PL03 = 2-15-19 <br />