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Cr <br /> KITCHEN EQUIPMENT SCHEDULE <br /> # ITEM MAKE MODEL VOLTS AMPS GAS GAS DIM. <br /> INLET MBTU WHD <br /> 1 jS. ST.TYPE I HOOD NAKS --- ? ? --- --- 16 'x 2'x 4' <br /> 2 CHINESE RANGE LJ WOK4 --- --- 314" 400 98x33x45 <br /> 3 DEEP FRYER PITCO 40D --- -- 314" 115 12x34x30 <br /> 4 GRIDDLE PROCORE TGR24 --- --- 3I4" 60 24x16x30 <br /> 5 HOT PLATE PROCORE THP12 --- --- 3I4" 50 12xl3x28 <br /> 6 BBQ OVEN GSW EQ-24AR --- --- 314" 53 24x68x30 <br /> 7 STEAM TABLE DUKE E303 220 9.4 --- --- 44x34x23 <br /> 8 STEAM TABLE DUKE E305 220 15.6 --- --- 72x34x23 <br /> 9 WALK-IN COOLER KOLPAK --- 220 25 --- --- 116x96x93 <br /> 10 REACH-IN FREEZER PROCORE TCF2 110 12 --- --- 54x83x33 <br /> 11 REACH-IN REFRIG. ARTIC AIR AR49 110 7 --- --- 54x83x33 <br /> 12 UNDER CTR. PREP REF. TURBO AIR MUR-48 110 6.5 --- --- 48x30x30 <br /> 13 FOOD PREP REFRIG. PROCORE TS48-MT 110 7 --- --- 48x43x34 <br /> 14 ICE MACHINE ICE-O-MATIC ICEU220 110 11.9 --- --- 24x39x24 <br /> 15 SODA DISPENSER LANCER IBD 4500-22 110 1 3 ---- --- 22x34x3I <br /> 16 SNEEZE GUARD DUKE 837-ISN --- --- --- --- 44x20x30 <br /> 17 SNEEZE GUARD DUKE 839-1SN --- 72x320x30 <br /> 18 S. ST. SCULLERY SINK ALLSTRONG S3131818-018C --- --- --- --- 75x45x24 <br /> �41�IlEtCIAL KITCHENS 19 S. ST- CULINARY SINK GSW SE18181L -^^ --- --- 39x45x24 <br /> 20 S. ST. HAND SINK EAGLE HSA-10 16xl4x26 <br /> 21 MOP SINK JOHN BOOS PBMS2016-12 --- --- --- --- 24xl2xl9 <br /> CA, RETAIL FOOD CODE(ccdeb,corn&crfsc.org) 22 FLOOR SINK "SEE PLMB. --- --- --- --- --- I-1 <br /> 23 WATER HEATER A.O. SMITH ATI-510U-N 120 1 314" 199 14x2lx9 <br /> 113953 A staff bud sink nearby with hot water,soap,towels&band-washinjgsign 24 S. ST.TABLE GSW WT-E3072 --- --- --- --- 72x35x30 <br /> 113953 Hand-gashing sink required in food prep area 25 S. ST.TABLE GSW WT-E3072 --- --- -- --- 60x35x30 Lj' <br /> 113953 Hand-washing sink to have soap,towels&10 second hands free�,hung 261S. ST. TABLE GSW WT-E3072 --- -- --- --- 48x35x30 ❑ <br /> 113996 Potendallyhazardous foods are tobestored<4ldf:or>I35dF 271S. ST. TABLE REGENCY WT-E3072 --- - --- --- 36x24x30 10 <br /> 114047 Dry food storage to be at least 6"AFF 28118"WIRE SHELVING METRO 1872BR186P --- --- --- --- 72x86xl8 � 22 <br /> I14099 3-1ompartanent sink(scullery)to fit the'largestutensil with drain Nacres 291S. ST. HAND SINK GSW HS1615S --- --- --- --- 15x16x14 <br /> 'w 30 <br /> 31 <br /> 114130 Counter tops to be smooth,&cleanable 32 <br /> 114157 Refrigerators to have an accurate&readily visible thermometer <br /> 114163 Food prep sine[18x18]required for washing or hawing food wl I8x] drain bet 34 10 15 1 <br /> 114.169 Floor mounted equipment to be on b"casters 1 <br /> 35 ! <br /> 114185 Clean&soiled lincrr storage required _ 1 1 <br /> 114192 Hot water must be at least 120 degrees F 37 �7� �� 12 f � � yr�� � <br /> 114192 Backflow prevention device to be installed at all threaded outlets 38 2 0 8 ; <br /> 114193 Indirect Nvaste required at steam tables,ice machines,food prep&scnullery s7ln;s, 8 El <br /> �� <br /> 39 <br /> w <br /> refrigerated units,walk-ins,dishwashers,&condensate lines 40 16 ry U is <br /> 114245 Trash enclosure required 1 - •- `� <br /> 114252 Lighting in food prep areas to be 20 foot-candles with shatterproof leas b50�'butcher 42 1� 5ERVE I 12 , <br /> 114256 A staff changing room[w1 lockers]shall be separate from kitchens 43 25 3 I � s� <br /> 114259 Separate the food prep area from the public common area �A <br /> 26 <br /> I <br /> 114268 Floors to be durable,smooth&impervious with.318"core&up vall 44 44" 45 <br /> 114271 A staff toilet room floors,walls&clg to be smooth,nonabsorbent& -,vlshable1 <br /> 114281 Cleaning supplies to be stored in a separate room or cabinet 46 2 1 <br /> 114276 A stafftoilet room to have a selfclosing,door 48 5 I <br /> 114271 Walls&ceilings to be durable,smooth,nonabsorbent&washable49 I � O N p E <br /> 114271 Pipes to be concealed within the walls&ceilings&sealed at pcsnetr�ttions 50 6 _ _ _ � N 0 <br /> 114279 Mop sink required away from food prep area Zor <br /> Equipment to be NSF approved � KITCHEN Z C*4 <br /> 3 4 0 � 3 <br /> � C14 3 <br /> WOMEN 8 ° x <br /> � .. <br /> 20 z <br /> -- <br /> 0 K41 TO MAIN l Pr FLOOR PLAN KEYNOTE <br /> ---- FJ 1�14I.L TO BE REHOv ? + <br /> 12 POOP, NUMBER � <br /> w (n <br /> z0 <br /> H5TW Vim!L To 8' j <br /> KITCHEN PLAN KE'fNDTE 6 z <br /> L.....J WA1�K-IN z c>_ <br /> 13 KITCHEN EQJIPMENT NUMBER MEN ® w to <br /> 0 Ld <br /> � <br /> ® <br /> Rt-51Roarl KEYNOTE .j 0 <br /> 2 < <br /> 13 <br /> GLO. m <br /> 12 D t` <br /> 24 22 �- <br /> v0 o <br /> . .... . .. TGHEN KEY! TOTES: <br /> _._ ry.,. 6 PREP � , <br /> 1. 11,6TA41 LA55 K WT-AGE rim.FIRE ExTIW-,0I5Ht�. SGl1LLERY c) °° <br /> o 0 <br /> 2. IW�TALL OVERt- AD CABINET(W GLEANIt�aMIE5) 5 <[ 0 c= w <br /> OPT OPEN OPEN 3. IWTAU 50AP DI5FE 1=1 © 7 <br /> 4. 1145TALL PAPER TOY�L G+lST'tc11� S. 3 4 (2:5) <br /> 5. ]%TALL 31 6AL.&ARDA.6E GAN Pt/LID. 23 28 9 1 O <br /> _ 6. 1115T,AI.L 5 6AL.5O1LED LINEN FAIL. O <br /> 7. IN5TALL'NO 5MOKM-SICK <br /> _? 15 -] R;[-- <br /> 25 8. IN5TAtL W94 tlAlls'�"516N. <br /> It. 116TAt.L"ANTI•f.HOKING°POSTIER. <br /> _e. _ _ _ 10. 11,15TALL P.LAIN.wUM R TOP(343 Mx.HT)ON L(A'A SMALL <br /> SOUTH HE5T EAST 11, PA21W To 13E SEMI--&!r€� <br /> 12. VIOP RWK ABV.MOP fANC 25'-4" <br /> 13. M1 GAB.C*LOCM FM EMOYLf MOWIW-6 <br /> SERVE 14. <br /> SCALE: 1/4" - 1 -0 .�.� E* E-1 <br /> SCALE- 1/4" - V--o" o LLJ -- A <br /> or o <br /> ST. STL. HALL PANEL_ SELON HOOD <br /> �I z <br /> OPEN LOCKED w 2 <br /> 2 4 -- 0:: v <br /> Emto <br /> II IO <br /> 26 1202 ==- ==_ ==- =— 2-7 <br /> � 24 I I 24 2� 24 <br /> �jq ® C2e� 2S <br /> EA5TF15-19 <br /> WEST NORTH <br /> OTEAST SOUTH NOPTH KITG EN IL 2 <br /> 0" <br /> 5GULLERY STORAGE <br /> R <br /> INTERIOR ISS <br /> Jk 3 <br /> SCALE. 1/4' = 1'-0r U .: <br /> or SHEEIS3 <br />