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SANJOAQUIN Environmental Health Department <br /> - - --COUNTY <br /> Time In: 10:10 am <br /> Greatness grows here. <br /> Time Out: 10:35 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL REY AZTECA#2W22508 Date: 10/11/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: ESPINOZA QUINONES, HECTOR Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Lack of stoppers/plugs for ware washing. Provide at all times. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The left hand door under sinks fell off. Reattach by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hector Espinoza Expiration Date:September 30, 2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: "F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 132°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> steam table-- 151.00°F <br /> NOTES <br /> Ok to issue permit for 2019 once annual fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hector Espinoza, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022616 PR0507980 SCO01 10/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />