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Time In: 8:15 am
<br /> Time Out: 8:45 am
<br /> San Joaquin County
<br /> q Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �.. a Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> 4�/PCRa`
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: TACOS EL REY AZTECA�QW22508 Date: 01/31/2018
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Requestor: HECTOR ESPINOZA, TACOS EL REY AZTECA;iV_W22508 Telephone: (209) 594-6977
<br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078672
<br /> Inspection Type: 061 - CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Food manager certificate will be required by 60 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Provide stoppers/plugs for proper ware washing at all times.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/utensils Approved and in Good Repair
<br /> OBSERVATIONS:Old coffee compartment is not clean. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #64 Lack of Proper Owner Identification
<br /> OBSERVATIONS:One side of vehicle lacks owner's name. Provide today.
<br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if
<br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or
<br /> operator name is not at least 3 inches high and address is not one inch high.[§II4299(b)] 3. Sign is not in contrasting color with the
<br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle.
<br /> [§114299(c)]
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0022616 SR0078672 SC061 01/31/2018
<br /> EH 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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