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Time In:wpm <br /> Time Out: 2A0 om <br /> q�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. :p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.or /c/ehd <br /> 7L/FORM <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: -r'Q zoS &I �, 'q�a U C,� S H 3 O 5�� Date: 09/29/2015 <br /> Address: 505 W HARDING WAY,STOCKTO PR D 5 IS !;) g Co <br /> Owner/Operator: Telephone: <br /> Program Element: 1600 - FOOD PROGRAM I Complaint#: C00040426 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Customer found a hair in their burrito. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Observation: One employee using a cap. The other has very short hair. <br /> Employee was not aware of this complaint. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: maria a vizcaino, wife <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> 000040426 SCO04 09/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br />