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COMPLIANCE INFO_2017
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PR0537401
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COMPLIANCE INFO_2017
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Last modified
4/9/2020 1:22:23 PM
Creation date
4/9/2020 1:20:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0537401
PE
1635
FACILITY_ID
FA0021502
FACILITY_NAME
TACOS GUADALAJARA #80975D1
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203-3707
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 12:30 pm <br /> Time Out: 1:00 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •.. �a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��/FARC <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACOS GUADALAJARA#80975D1 Date: 06/21/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203-3707 <br /> Owner/Operator: VIZCAINO HERNANEZ, ERNESTO Telephone: (209) 464-9707 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00043594 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant showed face book video of roach crawling on the exterior of truck and crawling into the truck itself. <br /> Complainant alleges this truck parks on the corner of Charter Way and French Camp Turnpike. In video of truck it said ricas <br /> taquizas domicilio and had a phone#405-4097 posted on side. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, insects or Animals Inside Facility <br /> OBSERVATIONS: Saw 4 live roaches on non food prep area of truck. Increase pest control and remove all debris/trash <br /> from hard to reach areas. Highly recommend placing truck out of service for several days so that proper fumigation may <br /> take place. Truck shall be pest free at all times. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Lights are not all hard wired. Repair properly to original condition by 3 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Bottom of new window has a gap. Seal gap by 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> FA0021502 C00043594 SC404 06/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />
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