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Time In: 1?5 tL <br /> Time Out: 1:40 om <br /> Qs4u�N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sj(iov.org/ehd <br /> �t/Foam <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS JALISCO#80975D1 �'� r Date: 08/27/2015 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203-3707 <br /> Owner/Operator: VIZCAINO, ERNESTO Telephone ?09) 405-4097 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Employee shall have food handler card by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (11394 7)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cold Box not cold enough. MAintain at 41 F or lower. Continue using generator. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp:_0 F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Cold box--48.00°F <br /> NOTE <br /> OK to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �.n N,s� <br /> Received by: v Name and Title: Ernesto Viscaino, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021502 PR0537401 SC335 08/27/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />