Laserfiche WebLink
Time In: 1:40 pm <br /> Time Out: 2:20 pm <br /> U"! . San Joaquin County <br /> '< Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:WWW.sjgov.org/ehd <br /> L�FdRN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS JALISCO#80975D1 Date: 08/26/2015 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203-3707 <br /> Owner/Operator: VIZCAINO, ERNESTO Telephone: (209)405-4097 <br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 08/27/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Cold box not cold enough. Shall be kept at 41 F or lower immediately. <br /> note: Potentially hazardous foods were transfered into an ice chest. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler card not available. Provide by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Couple of windows lack screens. Provide immediately. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ernesto Hernandez Expiration Date: December 15,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 150°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam Table--157.00°F Cold Box--61.00°F <br /> FA0021502 PR0537401 SC333 08/26/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />