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GUN SAN J 0 A Q U I N Environmental Health Department <br /> COUNTY <br /> Linda Turkatte, REHS, Director <br /> 6 Greotness rows here.iF�::' J Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> September 16, 2019 <br /> ATTN: Pracha Yang <br /> 412 Gianna way <br /> Stockton, CA 95209 <br /> RE PROPOSED: Yang Foods LLC <br /> 412 Gianna Way <br /> Stockton, CA 95209 <br /> Dear Ms./Mr Yang: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Yang Foods LLC, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> 3. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br /> or the equivalent. (CRFC Section 114323) <br /> 4. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 5. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> in accordance with the California Mechanical Code. Makeup air shall be provided the <br /> rate of that exhausted [CRFC §114149.1] <br /> 6. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion <br /> of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br /> unobstructed horizontal aisle space. (CRFC Section 114321) <br /> 7. Floors shall be constructed of approved materials and shall be impervious, smooth, <br /> easily cleanable, and provide employee safety from slipping. The floor/wall juncture <br /> shall be coved with a minimum 3/8 inch radius and the floor surface shall extend up the <br /> wall at least four inches. (Vinyl rubber top-set base is not acceptable material). <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />