Laserfiche WebLink
.x. <br /> SANoJOAQUIN Environmental Health Department <br /> r' -COUNTY-- Time In: 10:04 am <br /> Time Out: 10:13 am <br /> GI vutiles s grows herr. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA FAVORITA iWT66951 Date: 02/27/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: GRISELDA CASTILLO, LA FAVOR I TAWT66951 Telephone: (209) 507-4321 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081808 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food Manager certificate is lacking. Provide the Department with a valid food manager certificate. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP ° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up. Operator returned to EHD. <br /> PE 1635 <br /> Please add 18 minutes of time <br /> )o to issue 2020 permit <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0019600 SR0081808 SC061 02/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />