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SAN ,,J0AQUIN Environmental Health Department <br /> �4 � � , <br /> d1 � _ _ .COUNTY <br /> Time In: 8:56 am <br /> 46 'or Time Out: 9:18 am <br /> C, 6Pst,paH''`r �7,reorr,ess grows he, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA FAVORITA;WT66951 Date: 02/27/2020 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: GRISELDA CASTILLO, LA FAVORITA;WT66951 Telephone. (209) 507-4321 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081808 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. Provide the Department with a valid food manager certificate. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Mechanical refrigeration is lacking at refrigerator. Provide. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #74 Improper Location of Compressors <br /> OBSERVATIONS: Fire extinguisher is not easily accessible(stored in cabinet under sink). Provide so that extinguisher is <br /> accessible. <br /> CAL CODE DESCRIPTION: The compressor(s)that are not an integral part of food equipment are not in an enclosure completely <br /> separated from food preparation and food storage.(§114322) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 106'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 161.00° F reach-in refrigerator--41.00°F <br /> NOTES <br /> license 7T66951 <br /> FA0019600 SR0081808 SC061 02/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />