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Lit <br /> Environmental Health Department <br /> SAN�JOAQUIN�V_ --"COUNTY <br /> `� ' Greocndss grnws hPre, Time In: 10:25 am <br /> Time Out: 10:50 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TAND N VIETNAMESE FOOD #1WJ6055 Date: 10/15/2019 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: NGUYEN, NGHI THI Telephone: �(p �, _ (� 25 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nghi Nguyen Expiration Date: November 23, 2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table 8-- 184.00°F steam table 6-- 183.00°F <br /> Steam table 1 - 203.00°F steam table 3--206.00°F <br /> 1 door cooler--41.00° F steam table 4--205.00°F <br /> steam table 5--205.00° F steam table 7-- 183.00°F <br /> steam table 2--202.00° F <br /> NOTES <br /> Ok to issue permit for 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J� <br /> Received by: Name and Title: Nghi Thi Nguyen, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0019534 PR0529414 SCO01 10/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />