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COMPLIANCE INFO_2019
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PR0529414
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COMPLIANCE INFO_2019
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Last modified
4/9/2020 4:01:26 PM
Creation date
4/9/2020 3:58:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0529414
PE
1635
FACILITY_ID
FA0019534
FACILITY_NAME
T AND N VIETNAMESE FOOD #1WJ6055
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SA NsJ OAQ U I N Environmental Health Department <br /> --COUNTY --- <br /> t r Grear»ess grows here. Time In: 9:50 am <br /> Time Out: 10:10 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: T AND N VIETNAMESE FOOD #1W,166055 Date: 10/19/2018 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: NGUYEN, NGHI THI Telephone: <br /> '{•O &- 24, M <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT (MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nghi Nguyen Expiration Date: November 23, 2019 <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 door true--33.00°F <br /> NOTES <br /> Ok to issue permit for 2019 once annual permit is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I /"V Name and Title: Nghi Thi Nguyen, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0019534 PRO529414 SCO01 10/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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