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Time In: 8:30 am • Time Out: 9:10 am o�rN San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq. y �P• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd Food Program Service Request Inspection Report Name of Facility: THE BLIND TACO#7Z68708 Date: 08/12/2019 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: SAUL ALFREDO BONILLA, THE BLIND TACO Telephone: (951) 833-3186 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081019 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: Refrigerator is at 44 F. Adjust to 41 F or lower. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, 114037, 114343(a)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide a probe thermometer. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Provide caps for fresh water intake and waste water outlet. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Both sides of vehicle lack owners name. One side lacks Name of Business, city, state, and zip code. Letters for business name shall be at least 3 inches in height and other information at least One inch in height. Provide by 1 week. Vehicle has old wrap. A new wrap was ordered. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). SR0081019 SC061 08/12/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report