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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544754
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COMPLIANCE INFO_2019
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Last modified
4/10/2020 10:59:49 AM
Creation date
4/10/2020 10:57:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544754
PE
1635
FACILITY_ID
FA0025438
FACILITY_NAME
THE BLIND TACO #7Z68708
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> s �P Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.s'gov.org/ehd <br /> �/FaRN <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE BLIND TACO#7Z68708, 730 S CALIFORNIA ST , STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Saul Bonilla Expiration Date: May 21, 2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 126°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 144.00°F refrigerator--44.00°F <br /> NOTES <br /> LIC 7Z68708 <br /> VIN 1GDHP32ROw3501064 <br /> Ok to issue permit once fee is paid <br /> Program 1635 Fee$235 <br /> Previously in San Diego County <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 11')d, <br /> Received by: Name and Title: Saul Bonilla, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0081019 SC061 08/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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