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COMPLIANCE INFO_2016
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0536225
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COMPLIANCE INFO_2016
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Last modified
4/10/2020 1:44:06 PM
Creation date
4/10/2020 1:09:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016
RECORD_ID
PR0536225
PE
1634
FACILITY_ID
FA0020813
FACILITY_NAME
GILL JR ICE CREAM #5T96237
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
17916045
CURRENT_STATUS
02
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): <br /> Address for Vehicle:' ``X ° e ` <br /> �; <br /> Street Address city <br /> 1) License Plate#: S �y6 d 3 7 4) Year: <br /> 2) Vehicle Vin #:/�Ti���?�L6f�r/N�'iSy3'Z 5) Make/Model: <br /> 3) State Decal #: 6) Color: i(/'00 T� <br /> VEHICLE OWNER INFORMATION <br /> Name: S a1 G ' <br /> O � <br /> Address of Owner: 8s6 /12" &,00 1dr?1;'rt— S7-OC,�-7-0,41 U9. 91-)l 2- <br /> Street <br /> Street Address city <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating,i for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> disconti.�r{{u d, the permi Id e must notify this office to make the necessary changes. Failure to notify this <br /> officeA r !:,�A rev cation and penalties.o <br /> o4 6`7 IS <br /> i nature of Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: P K ol Ce <br /> Owner Name: S' 7'/)/ NJ ;I-V C 1� <br /> Site Address: 1V '7� i CIT?o.N ClS' 1 <br /> Street Address city <br /> Phone: (9-,of) 01 P 04 LCQ'-- <br /> I, the commissary owner, can and will rovide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> ❑ Liquid&solid waste disposal ❑ utensil washing sink ❑ Store frozen food Vehicle wash facilities <br /> (2 or 3 compartments) <br /> ❑ Preparation of food Hot&cold water for cleaning Toilet&hand washing "�u Store refrigerated food <br /> ❑ Store dry food/supplies ❑ Provide potable water Overnight parking Adequate electrical outlets <br /> -L--=-''N GO TCE CREAM <br /> -3 `� 1' '_ CARPENTER RD. <br /> Signature of Commi lary Owner/Operator Date ,.,C:LTOiV,CA 95215 <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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