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00 •• Time In: 1:35 pm <br /> Time Out: 2:00 pm <br /> oPp.�IN. San Joaquin County <br /> ya Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.org/ehd <br /> �lFOR <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL JALICIENSE MEAT MARKET Date: 11/03/2017 <br /> Address: 230 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: PALOMINOS TORRES,JUAN Telephone: (209)464-1412 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit Reinspection on or after: 11/17/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:No soap or paper towels at the hand sink. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Facility is reheating precooked meat on the taco cart. Discontinue practice today. Only the warming of <br /> tortillas is allowed on the taco cart.All foods must be cooked to the proper temp before being placed on the taco cart. Only <br /> the hot holding of food is allowed on the taco cart. <br /> CAL CODE DESCRIPTION:Any potentially hazardous foods cooked,cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cheese was being held at room temp. The temp was 45 F. Cheese placed back into the cooler. <br /> Maintain proper food temps. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Some of the sliding doors are warped and have cracks. Replace in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001670 PRO535076 SCO01 11/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />