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COMPLIANCE INFO_2018
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PR0535076
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COMPLIANCE INFO_2018
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Entry Properties
Last modified
4/13/2020 11:53:39 AM
Creation date
4/13/2020 11:52:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0535076
PE
1633
FACILITY_ID
FA0001670
FACILITY_NAME
EL JALICIENSE MEAT MARKET
STREET_NUMBER
230
Direction
E
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16702502
CURRENT_STATUS
01
SITE_LOCATION
230 E CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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San Joaquin County <br /> �..�•..oma <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.si4ov.org/ehd <br /> d�iFORN� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE MEAT MARKET, 230 E CHARTER WAY, STOCKTON 95206 <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:The ceiling is missing on the steam table cart. Provide in 1 week. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #64 Lack of Proper Owner Identification .I <br /> OBSERVATIONS:The signage is faded. Provide new signs in 1 week. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS j <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Sanchez Expiration Date:October 27,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report on site <br /> Cannot issue permit until a reinspection is done. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �4�lq � <br /> �4 Name and Title: Raquel Andrade, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001670 PRO535076 SCO01 11/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />
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