Laserfiche WebLink
f '.� A ��0 Q n U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 111Sam <br /> Time Out: 12:15 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PALOMINOS CAFE Date: 01/25/2019 <br /> Address: 250 COMMERCE DR, MANTECA 95336 <br /> Owner/Operator: PALOMINO, RICK&CAMILLE Telephone. (209)629-0223 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit Reinspection on or after: 02/08/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employee on duty does not possess the 3 year Food Handler Card.All employees shall possess either <br /> the 5 year Food Safety Certificate or 3 year Food Handler Card(one person at facility shall possess the FSC). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A coffee dispenser was store inside the basin of the hand wash sink.All hand wash sinks shall remain <br /> accessible at all times and shall only be used for hand washing. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The breakfast burritos stored on top of the nacho cheese dispenser were 104F. Increase temperature to <br /> 135F or above for hot holding or lower temperature to 41 F or below. Correct today. <br /> *Burritos were transfered to the refrigerator* <br /> The 2 dr reach in cooler and both Pepsi coolers were above 41 F. Lower temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45*F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The top of the Maytag freezer is dusty. Clean within 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0012738 PR0516684 SCO01 01/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />