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SAN',1JOAQUIN Environmental Health Department <br /> COUNTY <br /> Mobile Food Facility Official Inspection Rep rt <br /> Facility Name and Address: PALOMINOS CAFE, 250 COMMERCE DR, MANTECA 95336 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Unable to locate the chlorine test strips. Provide within 2 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers ProvidedlAccuratelEasily Visible <br /> OBSERVATIONS:Unable to locate thermometers in each refrigerator. Provide thermometers for each cooler. Correct <br /> within 2 weeks. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor and walls around the soda syrups are dirty. Clean within 2 weeks. <br /> The ceiling above the Pepsi coolers is dusty. Clean within 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent, light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271. 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Camille Palomino Expiration Date:December 08,2020 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 1 dr Pepsi—left—45.00°F polish—steam—165.00°F <br /> 2 dr reach in--46.00°F hot dog—steam—140.00°F <br /> mop—136.00°F 1 dr Pepsi--right—46.00°F <br /> hot link—steam—165.00°F breakfast burrito--on top of nacho cheese dispenser—104.00°F <br /> nacho cheese--dispenser—138.00°F <br /> NOTES <br /> FA0012738 PR0516684 SC001 01/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />