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Time In: 9:55 am <br /> Time Out: 10:20 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or,/q ehd <br /> gclP0 <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PALOMINOS CAFE Date: 12/22/2016 <br /> Address: 250 COMMERCE DR, MANTECA 95336 <br /> Owner/Operator: PALOMINO, RICK & CAMILLE Telephone: (209)629-0223 <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Camille Palomino Expiration Date: December 08,2020 <br /> Warewash Chlorine(CO: 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> nacho cheese-- 137.00° F 1 door Pepsi Hisense--right side unit--42.00°F <br /> 2 door Superior--42.00° F sausage-- 175.00° F <br /> 1 door Pepsi Hisense--left side unit--42.00°F hot dogs-- 180.00°F <br /> NOTES <br /> chlorine and test strips are available <br /> wiping cloths 200 ppm Cl <br /> Restrooms are used inside the Home Depot <br /> OK to permit for 2017 once the annual permit fees are paid. <br /> No violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rick Palomino, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012738 PR0516684 SCO01 12/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />