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Time In: 10:00 am <br /> Time Out: 10:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PALOMINOS CAFE Date: 01/22/2016 <br /> Address: 250 COMMERCE DR, MANTECA 95336 <br /> Owner/Operator: PALOMINO, RICK&CAMILLE Telephone. (209)629-0223 <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate for this facility has expired. Per Rick, the exam has been taken (by his wife) <br /> but the certificate was never received. Fax or e-mail certificate to Kadeanne Linhares by 60 days (klinhares@sjcehd.com). <br /> Food Handler Card is not available for today's food handler. Obtain the 3-year Food Handler Card within 30 days. Fax or <br /> e-mail certificate to Kadeanne Linhares by 30 days (see info above). <br /> Failure to provide copies of certificates by 3-22-16 will warrant a re-inspection with a charge of$130 (these are repeat <br /> violations). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Superior reach in unit is 44F. Maintain unit at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> sausage-- 156.00°F--range: 156-18OF 2 door Superior reach-in--44.00°F <br /> 2 door True reach-in--36.00°F nacho cheese-- 147.00°F <br /> NOTES <br /> FA0012738 PRO516684 SCO01 01/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br />