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SQ NJ OAQ N Environmental Health Department <br /> T. r COUNTY <br /> .� .� <br /> -: ,- Time In: 12:31 pm <br /> Time Out: 1:00 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GOLDEN GLAZE BAKERY Date: 01/10/2019 <br /> Address: 204 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: LARA, CARLOS Telephone: <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A 5 year Food Safety Certificate (FSC-also called the Food Manager) is required. One person shall <br /> obtain the 5 year FSC by 60 days). Repeat violation. <br /> Person working today lacks the 3 year Food Handler Card (FHC). Employee shall obtain the 3 year FHC by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible j <br /> OBSERVATIONS:The hand sink lacks liquid or powder soap in the dispenser. Refill the soap dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The champurrado beverage is 130F. Increase hot holding temperature to 135F or greater. <br /> Discontinue the sale of the champurrado until the following conditions are met: the beverage is dispensed from an insulated <br /> dispenser (such as an Igloo or Coleman dispenser), the beverage is kept hot at 135F or above, and the beverage is being <br /> prepared inside a permitted food facility. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0023854 PR0541615 SCO01 01/10/2019 <br /> EH 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />