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S A■,sd O A Q U IN <br /> Environmental Health Department <br /> COUNTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: GOLDEN GLAZE BAKERY,204 W ELEVENTH ST, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The most recent health inspection report is not available. Maintain a copy of the most recent health <br /> inspection report on site and accessible. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tempi 101 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> cheese and jalapeno tamales-- 178.00° F chicken tamales-- 169.00°F <br /> champurrado-- 130.00°F corn tamales-- 145.00°F <br /> sweet tamales-- 180.00° F pork tamales-- 178.00°F <br /> NOTES <br /> Champurrado is being offered for sale (being ladled into cups from a large pot).See violation#7 <br /> Correct#7 prior to sale of the beverage. <br /> OK to permit for 2019 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: C Name and Title: Carmen Rivera P, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0023854 PR0541615 SC001 01/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 wvvw.sjcehd.com <br />