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SA N sJ OAQ U I N Environmental Health Department <br /> _ COUNTY <br /> Time In: 11:05 am <br /> Time Out: 11:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN GLAZE BAKERY Date: 02/05/2018 <br /> Address: 204 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: LARA, CARLOS Telephone.- <br /> Program <br /> elephone:Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A Food Safety Certificate (also called the Food Manager) is not available. One person shall obtain the <br /> Food Safety Certificate within 60 days. <br /> Once the class is taken, the exam is passed, and the certificate is received, provide a copy of the certificate to Kadeanne <br /> Linhares (klinhares@sjcehd.com). <br /> CALCODE DESCRIPTION. All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM -- LOCATION --TEMP° F -- COMMENTS <br /> tamales-- 141.00° F-- 141-143F range <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 1-18-2018. <br /> Most violations have been corrected. <br /> Champurrado may be sold at this locations if all of the following conditions are met: 1) the beverage is dispensed from an <br /> insulated dispenser (such as an Igloo or Coleman dispenser), 2)the beverage is kept hot at 135F or above, 3) the beverage is <br /> prepared inside a permitted food facility. <br /> FA0023854 PR0541615 SC333 02/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />