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Spill Prevention Control and Countermeasure Plan <br /> Food Express, Inc. <br /> 1250 Madruga Road <br /> Food exPF=SS. INC. Lathrop, California 95330 <br /> May 2020 <br /> Page 13 <br /> • Contents of the facility SPCC Plan. <br /> Training records are located in Appendix G of this SPCC Plan and must be maintained in by <br /> facility personnel. <br /> 6.2. DISCHARGE PREVENTION COORDINATOR [40 CFR§112.7(F)(2)]: <br /> The following person is accountable for discharge prevention at this facility and reports to facility <br /> management: <br /> Name: Michael Collins <br /> Title: Terminal Manager <br /> 6.3. DISCHARGE PREVENTION BRIEFINGS [40 CFR§112.7(F)(3)]: <br /> Discharge prevention briefings are scheduled and conducted for all oil-handling personnel <br /> annually to assure adequate understanding of this SPCC Plan. These briefings, at a minimum, <br /> must highlight and describe known discharges or failures, malfunctioning components, and any <br /> recently developed precautionary measures. Training records located in Appendix G of this <br /> SPCC Plan must be maintained by facility personnel. <br /> =ATC Page 13 <br />