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Time In: 8:25 am <br /> Time Out: 8:39 am <br /> oPa!!tn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: E & B'S BBQ SMOKE SHACK Date: 09/20/2016 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: EDWARD LEE, NOLA504 INC DBA E & B'S BBQ SMOKE SHACK Telephone: (209)423-8313 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0075726 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTE <br /> The floor has rubber b. If it creates a problem it will be se. it will be allowed. I f it creates a problem it will have to be replaced <br /> with proper material. <br /> All other violations have been corrected. <br /> Ok to issue permit. Obtain permit prior to operating the businees. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edward Lee, owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> SR0075726 SC061 09/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />