Laserfiche WebLink
Time In: 8:35 am <br /> PgTime Out: 9:05 am <br /> U!fy San Joaquin County <br /> )O.�'COG <br /> Environmental Health Department <br /> to; . X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq �; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: E & B'S BBQ SMOKE SHACK Date: 09/08/2016 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: EDWARD LEE, NOLA504 INC DBA E & B'S BBQ SMOKE SHACK Telephone: (209)423-8313 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0075726 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Provide paper towels inside a dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: Provide a wastewater cap. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide sanitizer test strips <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Provide smooth and cleanable surfaces throughout the inside of the trailer. <br /> The flooring is currently VCT tiles. Seal all of the flooring edges. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> SR0075726 SC061 09/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />