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San Joaquin County <br /> a' Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'ciov.org/ehd <br /> 4tjpoRi+ <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: E & B'S BBQ SMOKE SHACK, 2900 E HARDING WAY , STOCKTON <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS: Facility currently has a large screen for the service area with 2 pass through windows that can be <br /> velcroed shut. Provide a fixed screen for the service area. <br /> CALCODE DESCRIPTION. 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9. All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12. Mechanical exhaust ventilation equipment is not <br /> provided over all cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edward Lee Expiration Date: May 22, 2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 dr small cooler--47.00° F <br /> NOTES <br /> License#4NR8746 <br /> VIN #OR54538 <br /> Wastewater: 14"x10"x58" <br /> Potable: 11"x16"x51" <br /> -Insignia is on site <br /> Cannot issue permit until reinspection is done. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I*pj 1 Name and Title: Edward Lee, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0075726 SC061 09/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />