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Time In: 8:45 am <br /> Time Out: 9:10 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... y Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sj_aov.org/ehd <br /> '4CIppRt� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL TARASCO#3#48942S1 Date: 10/05/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: LOPEZ, REYMUNDO MARIN Telephone: (209) 952-3362 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door prep cooler is not cold enough at 47 F. It shall be 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Saw bag of raw meat above salsa bins. All raw meat shall be stored underneath all ready to eat foods. <br /> Violation was corrected <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edgar Lopez Expiration Date: February 15,2018 <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 1 door cooler--34.00° F steam table--200.00°F <br /> 3 door prep cooler--47.00°F <br /> NOTES <br /> ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgar Lopez, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023365 PR0540864 SCO01 10/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />