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Time In: 1:15 pm <br /> Time Out: 1:33 pm <br /> San Joaquin County <br /> % Environmental Health Department <br /> U): . x <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • meq. - a P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s6gov.org/ehd <br /> �/FOR <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: EL TARASCO#3#48942S1 Date: 08/03/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: LOPEZ, REYMUNDO MARIN Telephone: (209)464-9707 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043766 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES GREEN MOLDY BREAD WAS SERVED. SHOWED IT TO TRUCK OPERATOR WHO SAID IT <br /> WAS NOT MOLDY AND SAFE TO EAT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection. <br /> -Did not see moldy breads <br /> -Employee states they buy 2 bags of bread daily and all the bread gets sold by the end of the day <br /> -The bread is purchased from Yolanda's Bakery on 2860 N California St, Stockton <br /> Discard any moldy food items. <br /> Report emailed to edgarelunico.ejl@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> pjiir 1,Jq <br /> Received by: Name and Title: Edgar Lopez Pelayo, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023365 C00043766 SCO04 08/03/2017 <br /> EHD 15-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br />