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San Joaquin County <br /> Environmental Health Department <br /> W :A <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �.. P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slgov.orq/ehd <br /> 4�IPORa� <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: ESTILO CHIHUAHUA#66521 F1, 2900 E HARDING WAY, STOCKTON 95205 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The fresh water inlet does not have a cap. Provide today. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The plexiglass nearest the griddle is falling apart. Replace in 2 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 U), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Tarango Expiration Date:May 31,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> Steam table—150.00°F 2 dr cooler—41.00°F <br /> NOTES <br /> -Previous report on site <br /> -Mechanical refrigeration on site <br /> Ok to issue permit for 2018 after the fees are paid. <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Octavio Alvarez, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0023924 PR0539274 SCO01 11/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />