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Time In: 9-132m <br /> Time Out: 9:38 am <br /> q�rtr. San Joaquin County <br /> Environmental Health Department <br /> ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> u p Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or_/q ehd <br /> gLiFoa�� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ESTILO CHIHUAHUA#66521 F1 Date: 05/17/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: MONICA TARANGO, ESTILO CHIHUAHUA#66521 F1 Telephone: (209) 328-5136 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077502 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's safety certificate in 60 days and a food handler card for all employees within <br /> 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr mechanical cooler is at 64 F. Owner states he turned it on 45 min ago. Rechecked the temp at <br /> 49 F. Adjust to 41 For below . <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Provide a self closing device for the entrance door. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 140.00° F 2 dr cooler--49.00°F <br /> FA0023924 SR0077502 SC061 05/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />